Heading back from East Hampton, we stopped at Espresso in sag harbor for a delicious lunch yesterday. It's one of my favorite places to eat when I'm out east. Their sandwiches are made with homemade focaccia bread and come with Espresso's special parmesan vinaigrette. It soaks into the bread which makes it even dreamier. It's so big I only ate half but that made my dinner even better! Yummmm!
*just realized the basil is hanging out like a tongue in my sandwich. no styling here as i couldn't wait to eat it!