our weekend eats
If you follow me on twitter, you'll know all about my love of latkes! They are one of favorites to eat and now make. I took it upon myself to learn how to make them (thanks epicurious). They were delicious and gone in 60 seconds once I served them for dinner. They are hard to mess up (unless you burn them - yikes!) but still, practice makes perfect. I love them when they are golden brown and super crunchy. Yum! We also added dragon fruit into saturday's breakfast (second photo) menu, courtesy of my darling husband who loves to cook. They are cool to look at but honestly, it really has no flavour. It's eye candy for sure!